I thought this was a Great Innovative, Playful and Creative way of thinking about interiors...
A New York Restaurant changes its Interiors every 30 days… This Innovative idea was a collaboration between Chef John Fraser, Emilie Baltz and Metrics design Group. The restaurant has a 9 month lease so they decided to do 9 different dining concepts; 9 interior changes and 9 menus to suit each new concept hence changing the idea of traditional dining. Each interior installation was done on a budget of less than €1000! The basic restaurant fit out was left the same (A black box). Different lighting and Installation elements were used to change the dynamic of the space each month creating a unique and playful restaurant experience.
A New York Restaurant changes its Interiors every 30 days… This Innovative idea was a collaboration between Chef John Fraser, Emilie Baltz and Metrics design Group. The restaurant has a 9 month lease so they decided to do 9 different dining concepts; 9 interior changes and 9 menus to suit each new concept hence changing the idea of traditional dining. Each interior installation was done on a budget of less than €1000! The basic restaurant fit out was left the same (A black box). Different lighting and Installation elements were used to change the dynamic of the space each month creating a unique and playful restaurant experience.
Posted by: Gráinne Burke
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